Better than alphagetti*: edible gelatin typography

{ via Colossal }

Current distraction: wondering about the mouthfeel. Chewy? Sticky? Sans-serifs-y? Alphagetti?*

(Subsequent distraction: the curious difference between American “jelly”, which is Australian “jam”, and Australian “jelly”, which is American “jello”.)

 

*If it’s named after what it clearly IS named after, shouldn’t there be an H after that G?

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