Better than alphagetti*: edible gelatin typography January 19, 2012
Posted by Olivia McDowell in Art, Pretty!, Typography, Words.Tags: alphagetti, American English, Food, gelatin, Typography
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Current distraction: wondering about the mouthfeel. Chewy? Sticky? Sans-serifs-y? Alphagetti?*
(Subsequent distraction: the curious difference between American “jelly”, which is Australian “jam”, and Australian “jelly”, which is American “jello”.)
*If it’s named after what it clearly IS named after, shouldn’t there be an H after that G?
